Upcoming events

Start date End date Location Prices Availability
Virtual - USA
  • Regular
Program Description

All virtual instructor-led training courses are delivered in Eastern Time (ET).

This virtual instructor-led training course is delivered in four 3.5-hour sessions on consecutive training days.

This course is also available as an onsite offering. Please email us for a quote.

Are you responsible for food safety training in your organization? A strong technical background is necessary. But without the skills and confidence to deliver training, you may not achieve the desired results. In this program, you will apply tools to effectively develop and deliver training with ease. New trainers will gain a strong foundation in training methodologies and will learn and apply effective training techniques for delivering engaging training programs, managing participants, engaging a variety of learning styles, creating a positive learning environment and managing common challenges in training delivery.

The course includes a practical training session where participants practice and receive feedback on their training delivery skills.

What You’ll Do

  • Develop a comprehensive lesson plan for a chosen food safety topic
  • Deliver a training session
  • Apply best practices for virtual delivery

Credit Details

1.30 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.3 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Build and deliver an effective food safety training program
  • Apply principles of adult learning in training development and delivery
  • Implement techniques and best practices used in engaging and interactive face-to-face and virtual learning
  • Train with confidence

For training in Quebec, Canada: NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425

Who Should Attend
  • Ag Sector Professionals
  • Auditors
  • Certification Managers
  • Chefs
  • Dietician/Nutritionist
  • Engineer
  • Facility Managers
  • Food Agents and/or Brokers
  • Food Importers/Exporters
  • Food Safety & Quality Personnel
  • Food Scientists
  • Food Service Personnel
  • Growers/Producers
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Lab Personnel
  • Microbiologists
  • Operations/Maintenance/Sanitation
  • Packaging Engineers/Developers
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Process Engineers
  • Product Development/R&D/Food Technologists
  • Production Managers/Supervisors
  • Public Health Inspectors
  • QA/QC Personnel
  • Quality Systems Coordinators
  • Regulatory Authorities & Personnel
  • Supply Chain Managers
  • Training Personnel
  • Other:

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.

On-Site Training

This course is also available as an onsite offering. Please email us for a quote.