Upcoming events

Start date End date Location Prices Availability
Virtual - USA
  • Early Bird
    US$450.00
  • Regular
    US$500.00
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Virtual - USA
  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Virtual - USA
  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Virtual - USA
  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Virtual - USA
  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Program Description

All virtual instructor-led training courses are delivered in Eastern Time (ET).

Virtual Team Training for this course is available. Contact us to request a quote.

This virtual instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.

A major contributor to the survival of pathogens in equipment and the environment is lack of proper sanitary design, resulting in hard-to-clean microbial niches. This course helps you understand the principles and impact of sanitary design so you can assess new equipment and installation design, refine and modify processes, and resolve issues while minimizing the potential for contaminants to be introduced into the facility.

Training covers requirements and industry standards for new equipment design and installation to meet the highest standards of hygiene.

What You’ll Do

  • Evaluate food plant case studies and scenarios to assess sanitary design
  • Determine the sanitary design requirements for various facility expansion projects and equipment purchases
  • Use the American Meat Institute (AMI) checklist to assess sanitary design

  • This course is also available as an onsite offering. Please email us for a quote.

    Credit Details

    0.70 CEUs

    As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.7 CEUs for this program.

    Program Benefits

    At the end of the program, you will be able to:

    • Discuss sanitary design principles, regulatory requirements and industry standards
    • Describe elements of sanitary design requirements for sites buildings and equipment
    • Select materials and equipment with sanitary design in mind
    • Apply sanitary design principles when handling maintenance issues
    Who Should Attend
    • Quality Assurance and Quality Control Personnel
    • Maintenance and Production Personnel
    • Operations Personnel
    • Sanitation Personnel
    • Process Engineers

    This course is not designed for installation and construction engineers.

    On-Site Training

    This course is also available as an onsite offering. Please email us for a quote.

    Logistics

    NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.