Upcoming events

Start date End date Location Venue Prices Availability
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
register
Program Description

This course is available as an on-site offering. Please email us for a quote.

All webinars are delivered in Eastern Time (ET).

This online, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.

Root cause analysis (RCA) is a method for problem-solving that identifies permanent practical solutions. RCA is required as part of corrective action in GFSI-benchmarked schemes. If you struggle with repeat non-conformance's or problems that seem hard to solve, this online, instructor-led course provides you with the tools for finding effective solutions to food safety and quality issues.

What You’ll Do:

  • Select an appropriate RCA tool based on the nature of the problem
  • Identify which issues are truly significant and prioritize efforts
  • Explore ways to identify potential factors causing problems and select the most likely cause(s)

Credit Details

0.70 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.7 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Apply a root cause analysis approach to non-conformances
  • Challenge your results to be sure you have identified the root cause
  • Implement corrective actions and monitor their effectiveness
  • Close out a non-conformance
  • Introduce two practical approaches to your colleagues that they can use immediately (5 Whys and 6 Ms)
Who Should Attend
  • Auditors
  • Certification Managers
  • Facility Managers
  • Food Agents and/or Brokers
  • Food Importers/Exporters
  • Food Safety & Quality Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Operations/Maintenance/Sanitation
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Production Managers/Supervisors
  • Public Health Inspectors
  • QA/QC Personnel
  • Quality Systems Coordinators
  • Regulatory Authorities & Personnel
  • Supply Chain Managers
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.

On-Site Training

This course is available as an on-site offering. Please email us for a quote.