Program Description
TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training seven or more team members. The more you purchase, the more you save.
Please email us for more information on bulk licenses.
In this short training course, learn the importance of food safety. A series of self-paced modules will provide a general overview of the components in a food safety/HACCP program, including a review of handwashing practices.
This eLearning course can be completed in less than one hour and will cover:
- The Importance of Food Safety
- Hazards in Food
- What is food safety and HACCP
Program Benefits
At the end of the program, you will be able to:
- Understand the importance of food safety
- Recognize the common categories of hazards in food manufacturing
- Identify common elements in food safety programs
- Introduction to the 12 steps of HACCP
- A knowledge check is included as a review
- A Certificate of Attendance is provided when the online modules are completed