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Start date End date Location Venue Prices Availability
Webinar

Virtual

  • Early Bird
    US$450.00
  • Regular
    US$500.00
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Program Description

All virtual instructor-led training courses are delivered in Eastern Time (ET).

This virtual, instructor-led training course is delivered in 3.5 hour sessions on back-to-back training days.

Building a strong foundational food safety knowledge is critical. If you are new to the food industry and involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides that foundational background.

What You’ll Do

  • Identify practices that contribute to the production of safe food
  • Classify food safety hazards common to processing facilities
  • Explore methods to control hazards
  • Undertake a simple hazard analysis

This course is also available as an onsite offering. Please email us for a quote.

Credit Details

0.70 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.7 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Discuss the importance of food safety and HACCP
  • List the steps involved in HACCP plan development
  • Define the importance of the regulatory landscape and global food safety standards
  • Define your role in maintaining food safety
Who Should Attend
  • Allied Trades Professionals
  • Dietitians/Nutritionists
  • Food Agents and/or Brokers
  • Food Importers/Exporters
  • Ingredient Suppliers
  • Marketing and Sales Personnel
  • Employees new to the food and beverage industry with involvement in food safety and HACCP
  • Owners/Operators of Food Businesses
  • Packaging Engineers and Developers
  • Public Health Inspectors
  • Sanitation Chemical Suppliers
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.

On-Site Training

This course is also available as an onsite offering. Please email us for a quote.