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Ann Arbor, MI
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Program Description

This course is only available as an onsite offering. Please email us for a quote.

Program Content

  • The requirements of IFS Food, version 7
  • The KO requirements of IFS Food, version 7
  • Changes in IFS Food 7
  • Practical examples
  • Guidelines for the certification
  • IFS Database and IFS auditXpress

Benefits

  • You are familiar with the changes in IFS Food, version 7
  • You are familiar with the requirements.
  • You are familiar with the structure of the IFS.
  • You are prepared for your IFS Food audit.

Applied Methods

  • Presentations, discussions, case study work

A copy of the IFS Food Standard will be provided at this training program.

Who Should Attend
  • Quality assurance staff members
  • Quality management representatives
  • Interested experts from the food industry


Program Partners
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.

On-Site Training

This course is only available as an onsite offering. Please email us for a quote.

Program Benefits

Meeting GFSI requirements involves developing a strong internal audit program and conducting an internal audit of your food safety management system. Attend NSF’s Principles of Internal Auditing training program and gain the knowledge and skills to conduct an internal audit of your food safety management system and manage the corrective and preventive action process for continual improvement. This training program is available via open enrollment courses, onsite training, self-paced eLearning and instructor-led webinars, click here for USA sessions and here for Canadian sessions.