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Prices Availability
  • Regular
    US$125.00
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Program Description

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses when training seven or more team members. The more you purchase, the more you save. Bulk pricing for this program is as follows:

  • 7-15 User Licenses: $94.00 USD/license
  • 16+ User Licenses: $62.00 USD/license

Please email us to take advantage of this pricing today.

This online course will take approximately 6.5 hours to complete. You can start, stop, and pause at any time, progressing through the course at your own pace.

This course is also available as an onsite offering. Please email us for a quote.

As a manager or employee working in a food establishment, you have a responsibility to handle and manage food in a safe and sanitary manner. The HealthGuard™ training focuses on the essential information you need to provide safe food to your consumers, minimize the risks of foodborne illness and limit exposure to food unfit for human consumption. It meets the learning objectives of the nationally recognized food protection manager certification exams.

Based on the U.S. Food and Drug Administration’s 2017 Food Code, this self-paced online training course prepares you to write any of the nationally-recognized Food Protection Manager certification exams. Through interactive exercises, case studies, quizzes and a preparatory exam module, this course focuses on food safety, hazards and contamination, employee health and personal hygiene, safe food handling, equipment, facilities and HACCP.

This course helps you in your preparation for any of the nationally-recognized food safety certification exams (provided by an accredited certification organization in conformance with the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs).

Upon registration, you will receive an email with instructions on how to access the training course through NSF’s eLearning portal. An email address is required for registration and to receive the login instructions. You will have three months to complete the course from the date of registration. Upon successful course completion, you will gain access to print your official NSF Certificate of Accomplishment. The NSF Certificate of Accomplishment does not provide certification as a Food Protection Manager.

Licenses can be purchased individually or in bulk. To purchase group/bulk licenses, please contact nsflearn@nsf.org.

To better understand and ensure compliance with state requirements, please visit the National Registry’s Guide to State Regulations for Food Protection Manager Certification and check with your local jurisdiction or regulatory body for the most current information.

Credit Details

0.70 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.7 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • List key elements that the U.S. Food and Drug Administration requires the foodservice manager or person in charge to know
  • Differentiate between physical, chemical and biological hazards
  • Differentiate between the major types of foodborne diseases: infection, intoxication and toxin-mediated infection
  • Itemize required employee health and personal hygiene practices and the responsibility of the food manager in reporting employee illness
  • List requirements of safe food handling during receiving, storage, cooking, cooling and thawing
  • Outline basic requirements for cleaning and sanitizing food equipment and utensils
  • Apply the process approach to HACCP

Who Should Attend
  • Food Service Personnel
  • Owners, Directors, Managers, Supervisors
  • Chefs, Cooks, Food Handlers
  • Front-and Back-of-House Team Members
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org.

On-Site Training

This course is also available as an onsite offering. Please email us for a quote.