All virtual training is delivered in Eastern Time (ET).
This course is available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.
You are a trained HACCP team member. You understand the importance of producing safe food and are key to maintaining your company’s food safety management system. But when did you last test your understanding of HACCP? This online, instructor-led training course reviews the key HACCP concepts and challenges you to examine how you manage the food safety system at your facility.
This training is designed for personnel with knowledge of HACCP systems and experience in the food and beverage industry who want to refresh their HACCP knowledge.
Prerequisite: A good working knowledge of the HACCP system is essential.
TAKE THIS COURSE ONLINE: This program is also available as a self-paced eLearning course: HACCP Refresher Online.
Credit Details
As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.4 CEUs for this program.
At the end of the program, you will be able to:
- Adopt a critical approach to the re-evaluation of your HACCP plan
- Recognize the seven principles of HACCP and Codex 12 steps to HACCP
- Identify, analyze and assess hazards for food safety
- Auditors
- Engineering, Maintenance and Sanitation Managers, Supervisors and Personnel
- Facility Managers
- Food Safety Managers and Personnel
- Food Safety and Quality Consultants
- Food Safety Technicians and Specialists
- Food Safety and Compliance Managers
- Global Food Safety Managers and Personnel
- HACCP Coordinator and Team Members
- HACCP Specialist
- HACCP Personnel
- Owners/Operations of Food Manufacturing Business
- Plant Managers and Supervisors
- Operations and Production Managers and Supervisors
- QA/QC Managers, Supervisors and Technicians
- QA/QC Specialists and Personnel
- Quality and Food Safety Technologists
- Supply Chain Managers
- R&D Managers and Personnel
NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org.
This course is available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.