Upcoming events

Start date End date Location Prices Availability
Virtual USA - Half Day PM
  • Early Bird
    US$450.00
  • Member
    US$415.00
  • Regular
    US$500.00
 register
Virtual USA - Half Day PM
  • Early Bird
    US$450.00
  • Member
    US$415.00
  • Regular
    US$500.00
 register
Program Description

All virtual training is delivered in Eastern Time (ET).

This course is available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.

This virtual, instructor-led training course helps to ensure that managers and supervisors understand their integral role in leading the implementation, maintenance and continuous improvement of the food safety management system. Explore your critical role and responsibility in providing food safety leadership and ensuring the ongoing conformance to HACCP and the food safety management system. Gain the knowledge and tools to manage the day-to-day challenges of maintaining your food safety system and building a robust culture of food safety.

This workshop covers:

  • The importance of providing food safety leadership throughout the implementation and management of prerequisite programs and HACCP
  • How to communicate the importance of a food safety management system
  • The supervisor’s essential role in overseeing record-keeping, verification and corrective action documentation

Prerequisite: Strong working knowledge of HACCP-based food safety management systems.

This course is also available as an onsite offering. Please email us for a quote.

Credit Details

0.70 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.70 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Describe the importance of a food safety management program
  • Adopt a leadership role in overcoming day-to-day challenges of maintaining your food safety system
  • Contribute to the development and maintenance of a strong food safety culture

Who Should Attend
  • Supervisors
  • Managers
  • Lead Hands
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.

Private Team Training

This course is available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.