All virtual training is delivered in Eastern Time (ET).
This course is available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.
This virtual instructor-led training course is delivered in four 3.5-hour sessions on back-to-back training days.
A strong food plant sanitation program and team are crucial to ensure the production of safe food, but these elements of a food safety management system are often overlooked. This program, designed for sanitation managers and personnel who are new to supervising the sanitation function, teaches best practices for developing, implementing and maintaining an effective sanitation program for the food plant environment.
What You’ll Do
- Evaluate and discuss food plant sanitary design principles and their impact on effective sanitation programs
- Participate in group discussions, brainstorming and exercises using food plant case scenarios
- Discuss fundamentals of detergents and sanitizers and their use
- Review and write a sanitation standard operating procedure (SSOP)
- Start developing a master sanitation schedule
Credit Details
As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.3 CEUs for this program.
At the end of the program, you will be able to:
- Develop and implement your food plant sanitation program
- Monitor and improve the program’s effectiveness
- Discuss the relationship of food sanitation with microbiology, allergen management and pest control
- Troubleshoot sanitation problems
- Evaluate sanitation and personnel practices to determine their effectiveness in achieving a clean food processing environment
- Facility Managers
- Food Safety & Quality Personnel
- Food Service Personnel
- HACCP Personnel Operations/Maintenance/Sanitation
- Owners/Operations of Food Business
- Plant Managers/Supervisors
- Public Health Inspectors
- Owners/Operations of Food Business
- Plant Managers/Supervisors
- Production Managers/Supervisors
NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.
This course is available for Private Team Training; groups of six or more participants recommended for training to be cost-effective. Please email us for a quote.