Online events

Prices Availability
  • Regular
Program Description

TRAIN YOUR TEAM: Licenses can be purchased individually or in bulk. Bulk pricing discounts are available for eLearning licenses.

Please email us for more information on bulk licenses.

In this short training course, learn how to identify and understand the importance allergens to food safety. The top 9 food allergens identified in the U.S, the food allergens listed as Priority Allergens by Health Canada and top allergens identified Internationally will be reviewed in an interactive self-paced format.
This eLearning course can be completed in less than one hour and will cover:

  • Allergen Hazards
  • Allergen Management Best Practices
  • Allergen Cleaning and Validation
  • Includes a job aid

Program Benefits

At the end of the program, you will be able to:

  • Recognize priority allergens requiring declarations in Canada and the U.S.
  • Understand common risks for allergen cross-contact
  • Identify common approaches for managing allergen risks
  • A Certificate of Attandance is provided when the online modules are completed

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact one week prior to your class.

Private Team Training

This program is not available as an onsite offering.