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In this short training course, an overview of the 7 step sanitation practices for open plants will be presented through an interactive self-paced format. Learn each of the steps, in order, that are best practices in cleaning your facility. Many visual examples are provided for refernence
At the end of the program, you will be able to:
- Identify common types of food facility cleaning
- Understand the 7 steps for sanitation of open sites, and the importance of their order
- A Certificate of Attendance is provided when the online modules are completed
NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.
This program is not available as an onsite offering.