Upcoming events

Start date End date Location Venue Prices Availability
Truro, NS

Perennia Innovation Centre
173 Dr Bernie MacDonald Dr., Bible Hill, NS, (902) 896-8782

  • Regular
    CA$930.00
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Vancouver, BC

Holiday Inn Vancouver Airport
Holiday Inn Vancouver Airport, 10720 Cambie Road, Richmond, BC, V6X 1K8

  • Early Bird
    CA$810.00
  • Member
    CA$765.00
  • Regular
    CA$850.00
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Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
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Vancouver, BC

TBD
Venue details to follow

  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Vancouver, BC
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Program Description

This official SQFI training course is intended for quality, technical and managerial staff working in food manufacturing who seek to understand and differentiate between food safety management and quality management, and who are intending to implement the SQF Quality Code.

Prerequisite(s): Candidates must have successfully completed HACCP training meeting SQF requirements and either Implementing SQF Systems training (minimum: edition 7), or Auditing SQF Systems/Lead SQF Auditor training (minimum: edition 7)

Participants will receive a copy of the SQF Quality Code, Edition 8.

Program Benefits

At the end of the program, you will be able to:

  • Understand the link between product quality and quality management principles;
  • Explain the product quality parameters within a food industry sector or facility;
  • Apply the HACCP method to monitor and control quality parameters;
  • Understand and apply the ‘cost of quality’ model within a facility;
  • Apply the PDCA cycle to improve quality outcomes;
  • Understand how quality management principles impact on product quality and productivity;
  • Apply and improve quality management principles within a facility.
Who Should Attend
  • Ag Sector Professionals
  • Auditors
  • Certification Managers
  • Chefs
  • Dietician/Nutritionist
  • Engineer
  • Facility Managers
  • Food Agents and/or Brokers
  • Food Importers/Exporters
  • Food Safety & Quality Personnel
  • Food Scientists
  • Food Service Personnel
  • Growers/Producers
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Lab Personnel
  • Microbiologists
  • Operations/Maintenance/Sanitation
  • Packaging Engineers/Developers
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Process Engineers
  • Product Development/R&D/Food Technologists
  • Production Managers/Supervisors
  • Public Health Inspectors
  • QA/QC Personnel
  • Quality Systems Coordinators
  • Regulatory Authorities & Personnel
  • SQF Certified Suppliers
  • SQF Practitioners
  • SQF Personnel
  • Supply Chain Managers
  • Training Personnel
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.

On-Site Training

This course is available as an onsite offering. Please email us for a quote.