The proposed Safe Food for Canadians Regulations (SFCR) were published in Canada Gazette, Part I on Jan. 21, 2017. The legislation and proposed regulations will improve Canada’s food safety system and allow the Canadian Food Inspection Agency (CFIA) to create a stronger, more consistent and preventive system with a risk-based inspection model.
This half-day regulatory workshop will provide an overview of the proposed SFCR, anticipated timeline for staged implementation and requirements for compliance.
As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.30 CEUs for this program.
At the end of the program, you will be able to:
- Discuss the main elements of the proposed SFCR: licensing, preventive controls and traceability
- Discuss preventive control measures and requirements for processors, importers and exporters
- Discuss proposed licensing requirements and tools for determining whether or not you require a license
- Identify the steps to take to prepare for transition to the new regulatory framework
- Ag Sector Professionals
- Certification Managers
- Facility Managers
- Food Agents
- Food Brokers
- Food Importers/Exporters
- Food Safety & Quality Consultants
- Food Safety Personnel
- Global Food Safety Personnel
- HACCP Personnel
- Ingredient Suppliers
- Owners/Operations of Food Business
- Plant Managers/Supervisors
- Production Managers/Supervisors
- QA / QC Personnel
- Quality Auditors
- Quality Systems Coordinators
- Regulatory Authorities & Personnel
- Risk Management Personnel
- SQF Certified Suppliers
- SQF Practitioners
- SQF Personnel
- Supply Chain Managers
NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact email@example.com one week prior to your class.
This course is available as an onsite offering. Please email us for a quote.