Canadian Food Labelling Workshop

Canadian Ingredient Labelling Workshop

Canadian Nutrition Labelling Workshop

Seafood HACCP Alliance (SHA) Seafood HACCP Segment Two

U.S. Food Labeling Under the FDA

Understanding Canadian Food Regulations

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • Certificate of Accomplishment or Certificate of Attendance 

The regulatory landscape is changing.

Our regulatory training programs provide intensive technical training on the regulatory requirements for food and beverages in Canada and the U.S. New for 2020, our suite of regulatory training programs has expanded to include training on Health Canada’s Cannabis Regulations, focused on the regulations governing the legal production and sale of edible cannabis in Canada.

Our programming reflects the most up-to-date information on changes in regulatory guidelines and legislation and allows you to ask questions of leading experts in the field. Programming includes Canadian food regulations, Canadian ingredient and nutrition labelling, and U.S. food labelling under the FDA, providing you with the knowledge, skills and tools to confidently meet regulatory requirements and achieve compliance.