{"plugins":["moment","interaction","dayGrid","timeGrid","list","rrule"],"timeZone":"America\/Toronto","defaultView":"dayGridMonth","defaultDate":"2023-11-28","header":{"left":"prev,next today","center":"title","right":"dayGridMonth,timeGridWeek,listYear"},"eventTimeFormat":"hh:mm a","firstDay":0,"minTime":"2000-01-01 00:00:00","maxTime":"2000-01-01 23:59:59","locale":"en","events":[{"title":"Advanced HACCP: Verification and Validation","id":"0-0","eid":"230088","url":"\/courses\/advanced-haccp-verification-and-validation","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-29T13:30:00","end":"2023-11-30T17:00:00","backgroundColor":"#005596"},{"title":"Advanced HACCP: Verification and Validation","id":"1-0","eid":"230492","url":"\/courses\/advanced-haccp-verification-and-validation","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-08T13:00:00","end":"2024-02-09T16:30:00","backgroundColor":"#005596"},{"title":"Allergen Management","id":"2-0","eid":"230324","url":"\/courses\/allergen-management","des":"Retail Food Safety<\/a>","editable":false,"start":"2023-11-02T08:30:00","end":"2023-11-02T16:30:00","backgroundColor":"#005596"},{"title":"Allergen Management","id":"3-0","eid":"230490","url":"\/courses\/allergen-management","des":"Retail Food Safety<\/a>","editable":false,"start":"2024-03-06T08:30:00","end":"2024-03-06T16:30:47","backgroundColor":"#005596"},{"title":"HACCP Food Safety Leadership for Managers and Supervisors","id":"4-0","eid":"230235","url":"\/courses\/haccp-food-safety-leadership-managers-and-supervisors","des":"HACCP<\/a>, Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Corporate Social Responsibility and Sustainability<\/a>","editable":false,"start":"2023-12-07T13:30:00","end":"2023-12-08T17:00:00","backgroundColor":"#005596"},{"title":"HACCP Food Safety Leadership for Managers and Supervisors","id":"5-0","eid":"230540","url":"\/courses\/haccp-food-safety-leadership-managers-and-supervisors","des":"HACCP<\/a>, Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Corporate Social Responsibility and Sustainability<\/a>","editable":false,"start":"2024-01-30T13:30:00","end":"2024-01-31T17:00:00","backgroundColor":"#005596"},{"title":"HACCP Food Safety Leadership for Managers and Supervisors","id":"6-0","eid":"230542","url":"\/courses\/haccp-food-safety-leadership-managers-and-supervisors","des":"HACCP<\/a>, Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Corporate Social Responsibility and Sustainability<\/a>","editable":false,"start":"2024-03-13T13:30:00","end":"2024-03-14T17:00:00","backgroundColor":"#005596"},{"title":"Building Your Food Safety Culture","id":"7-0","eid":"230374","url":"\/courses\/building-your-food-safety-culture","des":"Audit Preparation<\/a>, GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Corporate Social Responsibility and Sustainability<\/a>","editable":false,"start":"2023-12-31T13:00:00","end":"2024-01-01T16:30:00","backgroundColor":"#005596"},{"title":"Principles of Internal Auditing","id":"8-0","eid":"230346","url":"\/courses\/principles-internal-auditing","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2023-12-20T08:30:00","end":"2023-12-20T16:30:00","backgroundColor":"#005596"},{"title":"Principles of Internal Auditing","id":"9-0","eid":"230471","url":"\/courses\/principles-internal-auditing","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2023-11-29T08:30:00","end":"2023-11-29T16:30:00","backgroundColor":"#005596"},{"title":"Principles of Internal Auditing","id":"10-0","eid":"230484","url":"\/courses\/principles-internal-auditing","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-01-30T08:30:00","end":"2024-01-31T16:30:00","backgroundColor":"#005596"},{"title":"Principles of Internal Auditing","id":"11-0","eid":"230494","url":"\/courses\/principles-internal-auditing","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-02-21T08:30:00","end":"2024-02-21T16:30:00","backgroundColor":"#005596"},{"title":"Principles of Internal Auditing","id":"12-0","eid":"230496","url":"\/courses\/principles-internal-auditing","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-03-28T08:30:00","end":"2024-03-28T16:30:00","backgroundColor":"#005596"},{"title":"HACCP Refresher Training","id":"13-0","eid":"230244","url":"\/courses\/haccp-refresher-training-150","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-28T13:30:00","end":"2023-11-28T17:00:00","backgroundColor":"#005596"},{"title":"HACCP Refresher Training","id":"14-0","eid":"230550","url":"\/courses\/haccp-refresher-training-150","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-25T13:00:00","end":"2024-01-25T16:30:00","backgroundColor":"#005596"},{"title":"Root Cause Analysis for Corrective and Preventive Action","id":"15-0","eid":"230406","url":"\/courses\/root-cause-analysis-corrective-and-preventive-action","des":"Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Root Cause Analysis<\/a>","editable":false,"start":"2023-11-14T08:30:00","end":"2023-11-14T16:30:00","backgroundColor":"#005596"},{"title":"Root Cause Analysis for Corrective and Preventive Action","id":"16-0","eid":"230479","url":"\/courses\/root-cause-analysis-corrective-and-preventive-action","des":"Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Root Cause Analysis<\/a>","editable":false,"start":"2024-02-12T13:00:00","end":"2024-02-13T16:30:00","backgroundColor":"#005596"},{"title":"Fundamentals of Developing Your Environmental Monitoring Program","id":"17-0","eid":"230473","url":"\/courses\/fundamentals-developing-your-environmental-monitoring-program","des":"HACCP<\/a>, Audit Preparation<\/a>","editable":false,"start":"2023-11-17T08:30:00","end":"2023-11-17T16:30:00","backgroundColor":"#005596"},{"title":"Fundamentals of Developing Your Environmental Monitoring Program","id":"18-0","eid":"230488","url":"\/courses\/fundamentals-developing-your-environmental-monitoring-program","des":"HACCP<\/a>, Audit Preparation<\/a>","editable":false,"start":"2024-03-04T08:30:00","end":"2024-03-04T16:30:00","backgroundColor":"#005596"},{"title":"Sanitary Design for Food Plants","id":"19-0","eid":"230259","url":"\/courses\/sanitary-design-food-plants","des":"Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, \u200bCleaning, Sanitation and Sanitary Design<\/a>","editable":false,"start":"2023-12-04T08:30:00","end":"2023-12-04T16:30:00","backgroundColor":"#005596"},{"title":"Implementing SQF Systems (Eastern Time)","id":"20-0","eid":"230128","url":"\/courses\/implementing-sqf-systems-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-18T13:30:00","end":"2023-12-21T17:00:00","backgroundColor":"#005596"},{"title":"Implementing SQF Systems (Eastern Time)","id":"21-0","eid":"230220","url":"\/courses\/implementing-sqf-systems-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-06T13:30:00","end":"2023-11-09T17:00:00","backgroundColor":"#005596"},{"title":"Implementing SQF Systems (Eastern Time)","id":"22-0","eid":"230446","url":"\/courses\/implementing-sqf-systems-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-15T13:00:00","end":"2024-01-18T16:30:00","backgroundColor":"#005596"},{"title":"Implementing SQF Systems (Eastern Time)","id":"23-0","eid":"230448","url":"\/courses\/implementing-sqf-systems-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-29T08:30:00","end":"2024-01-30T16:30:00","backgroundColor":"#005596"},{"title":"Implementing SQF Systems (Eastern Time)","id":"24-0","eid":"230450","url":"\/courses\/implementing-sqf-systems-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-22T08:30:00","end":"2024-02-23T16:30:00","backgroundColor":"#005596"},{"title":"Implementing SQF Systems (Eastern Time)","id":"25-0","eid":"230504","url":"\/courses\/implementing-sqf-systems-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-05T13:00:00","end":"2024-03-08T16:30:22","backgroundColor":"#005596"},{"title":"HACCP for Warehousing and Distribution Operations","id":"26-0","eid":"230057","url":"\/courses\/haccp-warehousing-and-distribution-operations","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-13T08:30:00","end":"2023-12-14T16:30:00","backgroundColor":"#005596"},{"title":"HACCP for Warehousing and Distribution Operations","id":"27-0","eid":"230442","url":"\/courses\/haccp-warehousing-and-distribution-operations","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-22T08:30:00","end":"2024-02-23T16:30:00","backgroundColor":"#005596"},{"title":"HACCP for Warehousing and Distribution Operations","id":"28-0","eid":"230463","url":"\/courses\/haccp-warehousing-and-distribution-operations","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-12T13:00:00","end":"2024-03-15T16:30:00","backgroundColor":"#005596"},{"title":"HACCP for Warehousing and Distribution Operations","id":"29-0","eid":"230477","url":"\/courses\/haccp-warehousing-and-distribution-operations","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-16T13:00:00","end":"2024-01-19T16:30:00","backgroundColor":"#005596"},{"title":"Food Plant Sanitation","id":"30-0","eid":"230262","url":"\/courses\/food-plant-sanitation","des":"Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, \u200bCleaning, Sanitation and Sanitary Design<\/a>","editable":false,"start":"2023-12-11T13:30:00","end":"2023-12-14T17:00:00","backgroundColor":"#005596"},{"title":"Food Plant Sanitation","id":"31-0","eid":"230467","url":"\/courses\/food-plant-sanitation","des":"Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, \u200bCleaning, Sanitation and Sanitary Design<\/a>","editable":false,"start":"2024-01-17T08:30:00","end":"2024-01-18T16:30:00","backgroundColor":"#005596"},{"title":"Food Plant Sanitation","id":"32-0","eid":"230469","url":"\/courses\/food-plant-sanitation","des":"Audit Preparation<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, \u200bCleaning, Sanitation and Sanitary Design<\/a>","editable":false,"start":"2024-03-12T13:00:00","end":"2024-03-15T16:30:00","backgroundColor":"#005596"},{"title":"Implementing SQF Systems for Food Packaging Manufacturers","id":"33-0","eid":"230460","url":"\/courses\/implementing-sqf-systems-food-packaging-manufacturers","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2024-03-25T08:30:00","end":"2024-03-26T16:30:00","backgroundColor":"#005596"},{"title":"HACCP for Manufacturing Food Packaging Materials","id":"34-0","eid":"230153","url":"\/courses\/haccp-manufacturing-food-packaging-materials","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2023-11-06T13:30:00","end":"2023-11-09T17:00:00","backgroundColor":"#005596"},{"title":"HACCP for Manufacturing Food Packaging Materials","id":"35-0","eid":"230291","url":"\/courses\/haccp-manufacturing-food-packaging-materials","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2023-12-11T13:30:00","end":"2023-12-14T17:00:00","backgroundColor":"#005596"},{"title":"HACCP for Manufacturing Food Packaging Materials","id":"36-0","eid":"230452","url":"\/courses\/haccp-manufacturing-food-packaging-materials","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2024-01-08T13:00:00","end":"2024-01-11T16:30:00","backgroundColor":"#005596"},{"title":"HACCP for Manufacturing Food Packaging Materials","id":"37-0","eid":"230454","url":"\/courses\/haccp-manufacturing-food-packaging-materials","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2024-03-18T13:00:00","end":"2024-03-21T16:30:00","backgroundColor":"#005596"},{"title":"HACCP for Manufacturing Food Packaging Materials","id":"38-0","eid":"230481","url":"\/courses\/haccp-manufacturing-food-packaging-materials","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2024-02-05T08:30:00","end":"2024-02-06T16:30:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"39-0","eid":"229966","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-29T08:00:00","end":"2023-12-01T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"40-0","eid":"229968","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-06T08:00:00","end":"2023-12-08T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"41-0","eid":"230098","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-18T08:00:00","end":"2023-12-20T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"42-0","eid":"230196","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-13T08:00:00","end":"2023-11-15T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"43-0","eid":"230424","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-05-07T08:00:00","end":"2024-05-09T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"44-0","eid":"230428","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-07-09T08:00:00","end":"2024-07-11T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"45-0","eid":"230519","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-09T08:00:00","end":"2024-01-11T13:30:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"46-0","eid":"230521","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-21T08:00:00","end":"2024-02-23T13:30:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"47-0","eid":"230522","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-04-03T08:00:00","end":"2024-04-05T13:30:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"48-0","eid":"230525","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-24T08:00:00","end":"2024-01-26T13:30:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time)","id":"49-0","eid":"230527","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-06T08:00:00","end":"2024-02-08T13:30:00","backgroundColor":"#005596"},{"title":"BRCGS Internal Auditor (EasternTime)","id":"50-0","eid":"230295","url":"\/courses\/brcgs-internal-auditor-easterntime","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2023-12-07T08:30:00","end":"2023-12-08T16:30:00","backgroundColor":"#005596"},{"title":"BRCGS Internal Auditor (EasternTime)","id":"51-0","eid":"230501","url":"\/courses\/brcgs-internal-auditor-easterntime","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-02-15T08:30:00","end":"2024-02-16T16:30:00","backgroundColor":"#005596"},{"title":"HACCP II: Developing Your HACCP Plan","id":"52-0","eid":"230403","url":"\/courses\/haccp-ii-developing-your-haccp-plan","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-20T13:30:00","end":"2023-11-23T17:00:00","backgroundColor":"#005596"},{"title":"HACCP II: Developing Your HACCP Plan","id":"53-0","eid":"230404","url":"\/courses\/haccp-ii-developing-your-haccp-plan","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-12T08:30:00","end":"2023-12-13T16:30:00","backgroundColor":"#005596"},{"title":"HACCP II: Developing Your HACCP Plan","id":"54-0","eid":"230544","url":"\/courses\/haccp-ii-developing-your-haccp-plan","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-16T13:00:00","end":"2024-01-19T16:30:00","backgroundColor":"#005596"},{"title":"HACCP II: Developing Your HACCP Plan","id":"55-0","eid":"230547","url":"\/courses\/haccp-ii-developing-your-haccp-plan","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-25T08:30:00","end":"2024-03-26T16:30:00","backgroundColor":"#005596"},{"title":"HACCP I: Prerequisite Programs","id":"56-0","eid":"230022","url":"\/courses\/haccp-i-prerequisite-programs","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-08T08:30:00","end":"2023-11-09T16:30:00","backgroundColor":"#005596"},{"title":"HACCP I: Prerequisite Programs","id":"57-0","eid":"230023","url":"\/courses\/haccp-i-prerequisite-programs","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-04T13:30:00","end":"2023-12-07T17:00:00","backgroundColor":"#005596"},{"title":"HACCP I: Prerequisite Programs","id":"58-0","eid":"230462","url":"\/courses\/haccp-i-prerequisite-programs","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-11T08:30:00","end":"2024-01-12T16:30:00","backgroundColor":"#005596"},{"title":"HACCP I: Prerequisite Programs","id":"59-0","eid":"230483","url":"\/courses\/haccp-i-prerequisite-programs","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-05T08:30:00","end":"2024-02-06T16:30:00","backgroundColor":"#005596"},{"title":"HACCP I: Prerequisite Programs","id":"60-0","eid":"230503","url":"\/courses\/haccp-i-prerequisite-programs","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-07T08:30:00","end":"2024-03-08T16:30:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Pacific Time)","id":"61-0","eid":"230416","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-pacific-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-12T08:00:00","end":"2023-12-14T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Pacific Time)","id":"62-0","eid":"230420","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-pacific-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-05T08:00:00","end":"2024-03-07T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Pacific Time)","id":"63-0","eid":"230430","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-pacific-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-06-24T08:00:00","end":"2024-06-26T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Pacific Time)","id":"64-0","eid":"230434","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-pacific-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-09-25T08:00:00","end":"2024-09-27T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Pacific Time)","id":"65-0","eid":"230436","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-pacific-time","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-12-03T08:00:00","end":"2024-12-05T17:00:00","backgroundColor":"#005596"},{"title":"FSSC 22000 - Internal Auditor V6","id":"66-0","eid":"230148","url":"\/courses\/fssc-22000-internal-auditor-v6","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2023-12-05T08:30:00","end":"2023-12-05T16:30:00","backgroundColor":"#005596"},{"title":"FSSC 22000 - Internal Auditor V6","id":"67-0","eid":"230417","url":"\/courses\/fssc-22000-internal-auditor-v6","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2023-10-30T08:30:00","end":"2023-10-30T16:30:00","backgroundColor":"#005596"},{"title":"FSSC 22000 - Internal Auditor V6","id":"68-0","eid":"230506","url":"\/courses\/fssc-22000-internal-auditor-v6","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-03-19T08:30:00","end":"2024-03-19T16:30:32","backgroundColor":"#005596"},{"title":"FSSC 22000 - Internal Auditor V6","id":"69-0","eid":"230508","url":"\/courses\/fssc-22000-internal-auditor-v6","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-01-30T08:30:00","end":"2024-01-30T16:30:00","backgroundColor":"#005596"},{"title":"Canadian Ingredient Labelling Workshop","id":"70-0","eid":"230514","url":"\/courses\/canadian-ingredient-labelling-workshop","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-05T12:45:00","end":"2024-03-07T16:00:00","backgroundColor":"#005596"},{"title":"Canadian Nutrition Labelling Workshop","id":"71-0","eid":"230516","url":"\/courses\/canadian-nutrition-labelling-workshop","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-26T12:45:00","end":"2024-03-28T16:00:00","backgroundColor":"#005596"},{"title":"Understanding Canadian Food Regulations","id":"72-0","eid":"230475","url":"\/courses\/understanding-canadian-food-regulations","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-05T12:45:00","end":"2024-02-06T16:00:00","backgroundColor":"#005596"},{"title":"U.S. Food Labeling Under the FDA","id":"73-0","eid":"230512","url":"\/courses\/us-food-labeling-under-fda","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-27T08:45:00","end":"2024-02-29T16:00:00","backgroundColor":"#005596"},{"title":"BRCGS Packaging Issue 6 \u2013 Sites Training","id":"74-0","eid":"230274","url":"\/courses\/brcgs-packaging-issue-6-sites-training","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2023-11-29T08:30:00","end":"2023-11-30T16:30:00","backgroundColor":"#005596"},{"title":"BRCGS Packaging Issue 6 \u2013 Sites Training","id":"75-0","eid":"230458","url":"\/courses\/brcgs-packaging-issue-6-sites-training","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2024-02-14T08:30:00","end":"2024-02-15T16:30:00","backgroundColor":"#005596"},{"title":"FSSC 22000 \u2013 Understanding the Requirements V6","id":"76-0","eid":"230173","url":"\/courses\/fssc-22000-understanding-requirements-v6","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-14T13:30:00","end":"2023-11-17T17:00:00","backgroundColor":"#005596"},{"title":"FSSC 22000 \u2013 Understanding the Requirements V6","id":"77-0","eid":"230531","url":"\/courses\/fssc-22000-understanding-requirements-v6","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-26T13:00:00","end":"2024-02-29T16:30:00","backgroundColor":"#005596"},{"title":"Basic Food Microbiology","id":"78-0","eid":"230198","url":"\/courses\/basic-food-microbiology","des":"HACCP<\/a>, Audit Preparation<\/a>","editable":false,"start":"2023-11-28T08:30:00","end":"2023-12-01T12:00:00","backgroundColor":"#005596"},{"title":"Basic Food Microbiology","id":"79-0","eid":"230486","url":"\/courses\/basic-food-microbiology","des":"HACCP<\/a>, Audit Preparation<\/a>","editable":false,"start":"2024-02-21T08:30:00","end":"2024-02-22T16:30:00","backgroundColor":"#005596"},{"title":"Internal Auditor: SQF","id":"80-0","eid":"230168","url":"\/courses\/internal-auditor-sqf","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2023-11-13T13:30:00","end":"2023-11-14T17:00:00","backgroundColor":"#005596"},{"title":"Internal Auditor: SQF","id":"81-0","eid":"230335","url":"\/courses\/internal-auditor-sqf","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2023-12-12T13:30:00","end":"2023-12-13T17:00:00","backgroundColor":"#005596"},{"title":"Internal Auditor: SQF","id":"82-0","eid":"230445","url":"\/courses\/internal-auditor-sqf","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-03-20T08:30:00","end":"2024-03-20T16:30:00","backgroundColor":"#005596"},{"title":"Internal Auditor: SQF","id":"83-0","eid":"230456","url":"\/courses\/internal-auditor-sqf","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-01-24T08:30:00","end":"2024-01-24T16:30:00","backgroundColor":"#005596"},{"title":"Internal Auditor: SQF","id":"84-0","eid":"230499","url":"\/courses\/internal-auditor-sqf","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Internal Auditing<\/a>","editable":false,"start":"2024-02-27T13:00:00","end":"2024-02-28T16:30:00","backgroundColor":"#005596"},{"title":"Canadian Food Labelling Workshop","id":"85-0","eid":"230510","url":"\/courses\/canadian-food-labelling-workshop","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-13T08:45:00","end":"2024-02-15T16:00:00","backgroundColor":"#005596"},{"title":"FSPCA Foreign Supplier Verification Programs (FSVP) Course - Virtual Instructor-Led (Eastern Time)","id":"86-0","eid":"230409","url":"\/courses\/fspca-foreign-supplier-verification-programs-fsvp-course-virtual-instructor-led-eastern","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-12-18T08:00:00","end":"2023-12-19T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Foreign Supplier Verification Programs (FSVP) Course - Virtual Instructor-Led (Eastern Time)","id":"87-0","eid":"230465","url":"\/courses\/fspca-foreign-supplier-verification-programs-fsvp-course-virtual-instructor-led-eastern","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-12T08:00:00","end":"2024-02-13T17:00:00","backgroundColor":"#005596"},{"title":"BRCGS Food Safety - Issue 9 Sites Training (Eastern Time)","id":"88-0","eid":"230443","url":"\/courses\/brcgs-food-safety-issue-9-sites-training-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-01-30T08:30:00","end":"2024-01-31T16:30:00","backgroundColor":"#005596"},{"title":"Canadian Front of Package Nutrition Labelling","id":"89-0","eid":"230367","url":"\/courses\/canadian-front-package-nutrition-labelling","des":"Regulations<\/a>","editable":false,"start":"2023-11-15T12:45:00","end":"2023-11-17T16:00:00","backgroundColor":"#005596"},{"title":"Canadian Front of Package Nutrition Labelling","id":"90-0","eid":"230536","url":"\/courses\/canadian-front-package-nutrition-labelling","des":"Regulations<\/a>","editable":false,"start":"2024-04-03T12:45:00","end":"2024-04-05T16:00:00","backgroundColor":"#005596"},{"title":"Food Safety and HACCP for Fresh Produce Producers","id":"91-0","eid":"230412","url":"\/courses\/food-safety-and-haccp-fresh-produce-producers","des":"HACCP<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Agriculture and Primary Production<\/a>","editable":false,"start":"2023-12-05T08:30:00","end":"2023-12-06T16:30:00","backgroundColor":"#005596"},{"title":"BRCGS Food Safety - Issue 9: Lead Auditor Training (Eastern Time)","id":"92-0","eid":"230398","url":"\/courses\/brcgs-food-safety-issue-9-lead-auditor-training-eastern-time","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-11-13T10:00:00","end":"2023-11-17T18:00:00","backgroundColor":"#005596"},{"title":"SQF Practitioner's Bundle for Food Manufacturing","id":"93-0","eid":"230373","url":"\/courses\/sqf-practitioners-bundle-food-manufacturing","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2023-10-30T08:30:00","end":"2023-11-03T16:30:00","backgroundColor":"#005596"},{"title":"SQF Practitioner's Bundle for Food Manufacturing","id":"94-0","eid":"230528","url":"\/courses\/sqf-practitioners-bundle-food-manufacturing","des":"GFSI Training: SQF, BRCGS, & FSSC<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-02-26T08:30:00","end":"2024-03-01T16:30:00","backgroundColor":"#005596"},{"title":"Canadian Supplemented Food Regulations","id":"95-0","eid":"230387","url":"\/courses\/canadian-supplemented-food-regulations","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2023-12-05T12:45:00","end":"2023-12-07T16:00:00","backgroundColor":"#005596"},{"title":"Canadian Supplemented Food Regulations","id":"96-0","eid":"230538","url":"\/courses\/canadian-supplemented-food-regulations","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2024-04-30T12:45:00","end":"2024-05-02T16:00:00","backgroundColor":"#005596"},{"title":"Canadian Ingredient and Composition Claims","id":"97-0","eid":"230534","url":"\/courses\/canadian-ingredient-and-composition-claims","des":"Regulations<\/a>, Virtual Instructor Led\u00a0 Training<\/a>, Packaging<\/a>","editable":false,"start":"2024-04-02T12:45:00","end":"2024-04-04T16:00:00","backgroundColor":"#005596"},{"title":"FSPCA Foreign Supplier Verification Programs (FSVP) Course - Virtual Instructor-Led (Pacific Time)","id":"98-0","eid":"230422","url":"\/courses\/fspca-foreign-supplier-verification-programs-fsvp-course-virtual-instructor-led-pacific","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-19T08:00:00","end":"2024-03-20T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Foreign Supplier Verification Programs (FSVP) Course - Virtual Instructor-Led (Pacific Time)","id":"99-0","eid":"230426","url":"\/courses\/fspca-foreign-supplier-verification-programs-fsvp-course-virtual-instructor-led-pacific","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-06-10T08:00:00","end":"2024-06-11T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Foreign Supplier Verification Programs (FSVP) Course - Virtual Instructor-Led (Pacific Time)","id":"100-0","eid":"230432","url":"\/courses\/fspca-foreign-supplier-verification-programs-fsvp-course-virtual-instructor-led-pacific","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-09-10T08:00:00","end":"2024-09-11T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Foreign Supplier Verification Programs (FSVP) Course - Virtual Instructor-Led (Pacific Time)","id":"101-0","eid":"230438","url":"\/courses\/fspca-foreign-supplier-verification-programs-fsvp-course-virtual-instructor-led-pacific","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-12-16T08:00:00","end":"2024-12-17T17:00:00","backgroundColor":"#005596"},{"title":"FSPCA Preventive Controls for Human Food (PCQI Training) \u2013 Virtual Instructor-Led (Eastern Time) - 5 DAY","id":"102-0","eid":"230529","url":"\/courses\/fspca-preventive-controls-human-food-pcqi-training-virtual-instructor-led-eastern-time-5","des":"FSMA (PCQI & FSVP)<\/a>, Virtual Instructor Led\u00a0 Training<\/a>","editable":false,"start":"2024-03-25T13:00:00","end":"2024-03-29T17:00:00","backgroundColor":"#005596"}],"navLinks":true,"editable":false,"eventLimit":3,"eventOverlap":true,"slotDuration":"00:30:00"}