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Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$900.00
  • Member
    CA$855.00
  • Regular
    CA$999.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$900.00
  • Member
    CA$855.00
  • Regular
    CA$999.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$900.00
  • Member
    CA$855.00
  • Regular
    CA$999.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$900.00
  • Member
    CA$855.00
  • Regular
    CA$999.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$900.00
  • Member
    CA$855.00
  • Regular
    CA$999.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$900.00
  • Member
    CA$855.00
  • Regular
    CA$999.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$900.00
  • Member
    CA$855.00
  • Regular
    CA$999.00
register
Program Description

This course is also available as an onsite offering. Please email us for a quote.

This program is also offered as a self-paced eLearning course: HACCP Training for Processors Online

The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety. Prerequisite programs and your HACCP plan are components of a preventive control plan (PCP).

This course introduces the concepts of HACCP and focuses on the methodology of building a HACCP plan on a solid foundation using robust prerequisite and Good Manufacturing Practice (GMP) programs. Understanding the HACCP method empowers you to identify and control food safety hazards, and supports a robust food safety culture. In this course you gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

What You’ll Do

  • Work through CFIA HACCP forms 1-11 for an identified product and process
  • Work through the methodology of food safety risk assessment
  • Use the HACCP decision tree to identify critical control points
  • Differentiate between critical control points (CCPs) and process controls (PCs)

HACCP II is an examinable program. The HACCP II examination is available online and is optional for learners who have attended and successfully completed the requirements of the course. The link to access the exam will be emailed to the email address used for course registration. The online exam must be completed within ten business days of having completed the training course, following which, the exam access will expire.

The course satisfies the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (BRC, SQF, FSSC 22000, etc.) and utilizes group activities and exercises to promote understanding of key concepts for implementing and maintaining a HACCP-based food safety management system.

Prerequisite(s): HACCP I: Prerequisite Programs. A good working knowledge of GMPs is essential.

This program is also offered through our partners, Alberta Food Processors Association and Perennia (Nova Scotia). Please visit their websites to see course dates and availability.

Credit Details

1.30 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.3 CEUs for this program.

This program is recognized by the International HACCP Alliance.

Program Benefits

At the end of the program, you will be able to:

  • Apply the Codex 12 steps to HACCP to develop and maintain your HACCP plans
  • Construct and verify a process flow diagram
  • Differentiate between physical, chemical and biological hazards
  • Conduct a hazard analysis
  • Determine control measures for identified significant hazards
  • Identify critical limits, monitoring methods and corrective actions
  • Verify a HACCP plan

For training in Quebec, Canada:
NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425

Who Should Attend
  • Food Safety & Quality Personnel
  • Global Food Safety Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Laboratory Personnel
  • Operations/Maintenance/Sanitation Personnel
  • Owners/Operators of Food Businesses
  • Plant Managers/Supervisors
  • Product Development Personnel
  • Production Managers/Supervisors
  • QA/QC Personnel
  • Quality Auditors
Program Partners

This program is recognized by the International HACCP Alliance.

Logistics

Optional Online Exam Information:

  • The exam is open book, which means that you may refer to any notes taken during the course, as well as relevant training materials. You will be allowed a total of two attempts to successfully complete the examination.
  • Once started, you will have 120 minutes per attempt to compete the exam. Learners may NOT stop and resume the examination at a later time. Once started, you must complete the attempt within 120 minutes.
  • Upon successful completion of the online exam, your NSF Certificate of Accomplishment is immediately available for download as PDF and printing. If the exam is not written within 10 business days of completing the training course, the learner will need to re-register for the exam and pay a registration fee of $175 CAD.
  • If you do not pass after two attempts, you will need to re-register for the course and pay the full registration fee.

Computer and Internet Connection:

  • You will need regular access to a computer with an internet connection. High speed broadband access (LAN, Cable or DSL) is recommended.
  • Compatible Web Browsers: Firefox, Chrome, Safari, IE Edge and higher

You must have a valid email address to receive your login and password information.

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.

On-Site Training

This program is available as an onsite offering. Please email us for a quote.