For information on virtual instructor-led training, please email us.
FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. This course has been designed to provide a full understanding of an effective food safety management system based on ISO 22000, the requirements of FSSC 22000 version 5 and how to comply with the requirements.
Participants must bring their copy of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 to this training program. These can be purchased through the International Organization for Standardization and the Canadian Standards Association.
Meeting GFSI requirements involves developing a strong internal audit program and conducting an internal audit of your food safety management system. Attend NSF’s Principles of Internal Auditing training program and gain the knowledge and skills to conduct an internal audit of your food safety management system and manage the corrective and preventive action process for continual improvement. This training program is available via open enrollment courses, onsite training, self-paced eLearning and instructor-led webinars.
Prerequisite: An understanding of the application of HACCP principles is essential.
As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.3 CEUs for this program.
At the end of the program, you will be able to:
- Explain the requirements of ISO 22000:2018 Food Safety Management System
- Explain the requirements of ISO / TS 22002-1 Food Safety Prerequisite Programs - Part 2: Requirements and Certification
- Review the requirements and prepare to develop your food safety management system to meet FSSC 22000 version 5
For training in Quebec, Canada:
NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425.
- Facility Managers
- Food Safety Personnel
- Food Service Personnel
- Global Food Safety Personnel
- HACCP Personnel
- Owners/Operations of Food Business
- Production Managers/Supervisors
- QA / QC Personnel
- Quality Auditors
- Quality Systems Coordinators
- Supply Chain Managers
NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact firstname.lastname@example.org one week prior to your class.
This course is also available as an onsite offering. Please email us for a quote.