Upcoming events

Start date End date Location Venue Prices Availability
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$735.00
  • Member
    CA$699.00
  • Regular
    CA$835.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$735.00
  • Member
    CA$699.00
  • Regular
    CA$835.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$735.00
  • Member
    CA$699.00
  • Regular
    CA$835.00
register
Program Description

This course is also available as an onsite offering. Please email us for a quote.

Are you responsible for food safety training in your organization? A strong technical background is necessary. But without the skills and confidence to deliver training, you may not achieve the desired results. In this program, you will apply tools to effectively develop and deliver training sessions for plant staff with ease.

What You’ll Do

  • Develop a comprehensive lesson plan for a chosen food safety topic
  • Deliver a training session
  • Apply tools for managing difficult people in a training session

Credit Details

1.30 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.3 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Build and deliver an effective food safety training program
  • Train with confidence
  • Apply principles of adult learning in training development and delivery

For training in Quebec, Canada:
NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425.

Who Should Attend
  • Certification Managers
  • Chefs
  • Dietician/Nutritionist
  • Engineer
  • Facility Managers
  • Food Agents and/or Brokers
  • Food Importers/Exporters
  • Food Safety & Quality Personnel
  • Food Scientists
  • Food Service Personnel
  • Growers/Producers
  • HACCP Personnel
  • Ingredient Suppliers
  • Inspectors
  • Lab Personnel
  • Microbiologists
  • Operations/Maintenance/Sanitation
  • Packaging Engineers/Developers
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Process Engineers
  • Product Development/R&D/Food Technologists
  • Production Managers/Supervisors
  • Public Health Inspectors
  • QA/QC Personnel
  • Quality Systems Coordinators
  • Regulatory Authorities & Personnel
  • Supply Chain Managers
  • Training Personnel
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.

On-Site Training

This program is available as an on-site offering. Please email us for a quote.