Upcoming events

Start date End date Location Venue Prices Availability
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Regular
Program Description

Due to the COVID-19 pandemic, this course will not be available for the balance of 2020. We look forward to seeing you in 2021!

This one-day training session is an opportunity for you to learn about the NSF Certification policies that govern product listings to the following standards:

  • NSF/ANSI Standard 2: Food Equipment
  • NSF/ANSI Standard 4: Commercial cooking, re-thermalization and powered hot food holding and transport equipment
  • NSF/ANSI Standard 7: Commercial refrigerators and freezers
  • NSF/ANSI Standard 51: Food equipment materials

This course covers physical design and construction requirements, performance testing protocol, material formulation requirements, key definitions and the NSF certification process.

Participants will receive a course manual, copies of NSF/ANSI Standards 2, 4, 7, and 51, and a Certification Policy manual.

Program Benefits

Training Topics:

  • Physical design and construction requirements
  • Performance testing protocol
  • Material formulation requirements
  • Scope of each standard and key definitions
  • NSF product certification process
Who Should Attend
  • Product engineers and designers
  • Manufacturing managers
  • Regulatory compliance officers
  • Quality assurance staff
  • Sales professionals, and
  • Regulatory agency personnel
  • Mid- and upper-level management with authority to implement change in the organization.
On-Site Training

This course is available as an onsite offering. Please email us for a quote.


NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.