Upcoming events

Start date End date Location Prices Availability
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Virtual - Canada
  • Early Bird
    CA$800.00
  • Member
    CA$760.00
  • Regular
    CA$900.00
register
Program Description

All virtual instructor-led training courses are delivered in Eastern Time (ET).

Virtual Team Training for this course is available. Contact us to request a quote.

This virtual instructor-led training course is delivered in four 3.5-hour sessions on consecutive training days.

This official SQFI training course is designed for individuals working in the food packaging manufacturing industry. This course meets the training requirement for the SQF consultant and will provide the SQF practitioner with the knowledge to develop their in-house food safety management system. SQF consultants must also successfully complete the online exam provided directly through SQFI.

The SQF Code is a HACCP-based food safety and quality management system that applies to all sectors of the food industry, from primary production to distribution. The Implementing SQF Systems for Food Packaging Manufacturers training course helps sites and individuals understand the SQF Food Safety Code for Manufacture of Food Packaging so an effective SQF System can be implemented. Understand the requirements of the SQF Food Safety Code for Manufacture of Food Packaging including system elements, implementation, rating system and audit scoring, so you can implement an effective system.

This course covers food safety requirements only. For information on building your quality management system and related training, please see the SQF Quality Systems for Manufacturing training course.

Exam Details:

  • Exam is optional for course participants and is offered through NSF Training and Education Services
  • The exam is an additional fee
  • Instructions on taking the exam are provided during the program
  • The exam can be purchased in US Dollars or Canadian Dollars

Prerequisite(s): A good understanding and working knowledge of food safety management systems is essential.

Please Note: Implementing SQF Systems training will continue to train to the SQF Code Edition 8.1 until SQFI's launch of the updated training materials, aligned with the new SQF Food Safety Code Edition 9. Once available, NSF Training and Education Services will begin training to the new code. This training course now includes an additional one-hour presentation on the changes to the code, that will be presented at the end of the course.

Program Benefits

At the end of the program, you will be able to:

  • Understand the SQF Food Safety Code for Manufacture of Food Packaging and modules applicable to food packaging manufacturing sector
  • Understand requirements for SQF practitioners and SQF consultants
  • Identify the SQF System elements and Mandatory Requirements
  • Implement, manage and maintain SQF Systems in a food packaging manufacturing environment
  • Develop, validate and verify the elements of food packaging safety plans under the SQF System
  • Know how to prepare for the SQF certification audit

  • Meeting GFSI requirements involves developing a strong internal audit program and conducting an internal audit of your food safety management system. Attend NSF’s Principles of Internal Auditing training program and gain the knowledge and skills to conduct an internal audit of your food safety management system and manage the corrective and preventive action process for continual improvement. This training program is available via open enrollment courses, onsite training, self-paced eLearning and instructor-led webinars.

    Who Should Attend
    • Auditors
    • Facility Managers
    • Food Safety Auditors and Consultants
    • Food Safety and Compliance Managers
    • Food Safety Personnel
    • Food Supplier Management
    • Global Food Safety Managers and Personnel
    • HACCP Coordinator and Team Members
    • HACCP Personnel
    • Owners/Operations of Food Packaging Manufacturing Business
    • Operations, Maintenance and Sanitation Managers,
    • Supervisors and Personnel
    • Plant/Corporate Management and Supervisors
    • Production Managers and Supervisors
    • QA/QC Managers and Personnel
    • Quality Auditors
    • Quality System Coordinators
    • Senior Managers
    • Sites Seeking SQF Certification
    • Supply Chain Managers
    Program Partners
    Logistics

    NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.

    On-Site Training

    This course is available as an onsite offering. Please email us for a quote.