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Start date End date Location Venue Prices Availability
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Regular
Program Description

This course is currently available through virtual instructor-led training only.

This course is also available as an onsite offering. Please email us for a quote.

As an effective, dependable participant in the food supply chain you must have a solid food safety management system. This program gives you the tools to achieve that and teaches you how to develop, implement and maintain a robust HACCP food safety system.

What You’ll Do:

  • Write a standard operating procedure (SOP) for receiving
  • Create a process flow diagram
  • Conduct a hazard analysis
  • Conduct a gap analysis for facility security

Effective July 15th, 2020, the optional HACCP for Warehousing and Distribution Operations online examination will no longer be available as an option.

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Prerequisite(s): A good understanding of Good Distribution Programs is beneficial.

Credit Details

1.30 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.3 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Discuss food safety regulations affecting food warehousing and distribution operations
  • Discuss prerequisite programs for warehousing and distribution operations (also known as Good Distribution Programs)
  • Discuss food safety and transportation requirements
  • Explain effective management and control of buildings, grounds, pests and sanitation
  • Develop and integrate HACCP into operations
  • Discuss facility security

For training in Quebec, Canada:
NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425.

Who Should Attend
  • Food Safety & Quality Personnel
  • Global Food Safety Personnel
  • HACCP Personnel
  • Operations/Maintenance/Sanitation Personnel
  • Warehouse Manager and Personnel
  • QA/QC Personnel

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.

On-Site Training

This program is available as an onsite offering. Please email us for a quote.