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Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

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Program Description

This course is currently available through virtual instructor-led training only.

This course is also available as an onsite offering. Please email us for a quote.

The HACCP method underlies all food safety programs, including GFSI schemes, and is a preventive approach to food safety. Prerequisite programs and your HACCP plan are components of a preventive control plan (PCP).

This course introduces the concepts of HACCP and focuses on the methodology of building a HACCP plan on a solid foundation using robust prerequisite and Good Manufacturing Practice (GMP) programs. Understanding the HACCP method empowers you to identify and control food safety hazards, and supports a robust food safety culture. In this course you gain the knowledge, confidence and skills to apply the Codex 12 steps to HACCP to develop, implement and maintain a HACCP-based food safety management system.

What You’ll Do

  • Work through CFIA HACCP forms 1-11 for an identified product and process
  • Work through the methodology of food safety risk assessment
  • Use the HACCP decision tree to identify critical control points
  • Differentiate between critical control points (CCPs) and process controls (PCs)

Effective July 15th, 2020, the optional HACCP II: HACCP Plan Development online examination will no longer be available as an option.

This course satisfies the HACCP training requirement for the Global Food Safety Initiative (GFSI) benchmarked standards (BRCGS, SQF, FSSC 22000, etc.).

Prerequisite(s): HACCP I: Prerequisite Programs. A good working knowledge of GMPs is essential.

This program is also offered through our partners, Alberta Food Processors Association and Perennia (Nova Scotia). Please visit their websites to see course dates and availability.

Credit Details

1.30 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 1.3 CEUs for this program.

This program is recognized by the International HACCP Alliance.

Program Benefits

At the end of the program, you will be able to:

  • Apply the Codex 12 steps to HACCP to develop and maintain your HACCP plans
  • Construct and verify a process flow diagram
  • Differentiate between physical, chemical and biological hazards
  • Conduct a hazard analysis
  • Determine control measures for identified significant hazards
  • Identify critical limits, monitoring methods and corrective actions
  • Verify a HACCP plan

For training in Quebec, Canada:
NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425

Who Should Attend
  • Food Safety & Quality Personnel
  • Global Food Safety Personnel
  • HACCP Personnel
  • Ingredient Suppliers
  • Laboratory Personnel
  • Operations/Maintenance/Sanitation Personnel
  • Owners/Operators of Food Businesses
  • Plant Managers/Supervisors
  • Product Development Personnel
  • Production Managers/Supervisors
  • QA/QC Personnel
  • Quality Auditors
  • R&D Personnel
Program Partners

This program is recognized by the International HACCP Alliance.

Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.

On-Site Training

This program is available as an onsite offering. Please email us for a quote.