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Webinar Canada

Virtual

  • Member
    CA$525.00
  • Regular
    CA$600.00
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Program Description

All virtual instructor-led training courses are delivered in Eastern Time (ET).

This virtual, instructor-led training course is delivered in 3.5-hour sessions on back-to-back training days.

This course is available as an on-site offering. Please email us for a quote.

Conducting internal audits with a food safety focus is required to determine whether your food safety system is implemented effectively. The analysis of results is critical to ensure that the food safety plan continues to be effective. Challenges to achieving continual improvement in food safety programs can occur due to improperly conducted and documented internal audits. Gain the knowledge and skills to internally audit your food safety system effectively to ensure food safety and compliance with FSSC 22000 requirements in this course.

This course meets the internal auditor training requirements of other food standards although it has a focus on FSSC 22000 version 5.

Participants must have their copies of the ISO 22000:2018 standard and ISO/TS 22002-1:2009 available for this training program. These can be purchased through the International Organization for Standardization (iso.org) and the Canadian Standards Association (store.csagroup.org).

Prerequisite(s): A good understanding of the FSSC 22000 requirements and food safety principles is essential.

Credit Details

0.70 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.7 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Discuss how to manage an internal audit program
  • Develop your internal audit checklist
  • Apply best practices in conducting an internal audit
  • Use objective evidence to assess compliance
  • Write internal audit reports and nonconformances
  • Drive continual improvement through effective participation in internal audits
Who Should Attend
  • Auditors
  • Facility Managers
  • Food Safety Personnel
  • Food Service Personnel
  • Global Food Safety Personnel
  • HACCP Personnel
  • Operations/Maintenance/Sanitation
  • Owners/Operations of Food Business
  • Production Managers/Supervisors
  • QA / QC Personnel
  • Quality Auditors
  • Quality Systems Coordinators
  • Supply Chain Managers
Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.

On-Site Training

This course is available as an on-site offering. Please email us for a quote.