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Start date End date Location Venue Prices Availability
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$550.00
  • Member
    CA$525.00
  • Regular
    CA$600.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$550.00
  • Member
    CA$525.00
  • Regular
    CA$600.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$550.00
  • Member
    CA$525.00
  • Regular
    CA$600.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$550.00
  • Member
    CA$525.00
  • Regular
    CA$600.00
register
Guelph, ON

NSF International
125 Chancellors Way, Guelph, ON, N1G 0E7, Canada, 519-821-1246

  • Early Bird
    CA$550.00
  • Member
    CA$525.00
  • Regular
    CA$600.00
register
Program Description

This course is also available as an onsite offering. Please email us for a quote.

This program is also available as an instructor-led webinar: Building Your Food Safety Culture - Webinar.

When people choose to do something because they believe it is the right thing to do – even if it takes longer or interferes with their other duties – you know you are building a strong food safety culture.

Culture starts at the top, with senior management setting the tone and determining food safety objectives and goals. Senior management’s leadership in setting expectations, and an accountability mindset and approach to food safety, is vital to achieving and sustaining a robust food safety culture.

Food safety culture is recognized as a key factor to achieving ongoing food safety success and to a better organizational culture overall. In this program, you gain an understanding of food safety culture best practices, the key elements that contribute to a robust food safety culture and how to begin the process of culture change for sustained food safety success.

What You'll Do:

  • Use a food safety culture assessment to:
    • Evaluate your current food safety culture
    • Develop a food safety culture checklist
    • Prioritize areas for improvement
    • Identify potential key performance indicators (KPIs) to measure food safety culture
    • Begin developing an action plan for your facility

Credit Details

0.70 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 0.7 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Discuss the importance of organizational culture and influence on food safety
  • Differentiate between a food safety program and food safety culture
  • Outline methods for measuring and strengthening your company’s food safety culture
  • Apply safety culture best practices within your organization

For training in Quebec, Canada:
NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425.

Who Should Attend
  • Food Safety Management
  • GFSI Certification Managers
  • Operations Manager
  • QA Manager

Logistics

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact mclellanddube@nsf.org one week prior to your class.

On-Site Training

This course is available as an onsite offering. Please email us for a quote.