For information on virtual instructor-led training, please email us.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop. Please bring your copy of the BRCGS standard to the course.
At the end of the course you will be assessed with an exam. Participants will receive an official BRCGS certificate, issued by BRCGS, after attending this training program.
This course is part of the BRCGS Professional recognition programme.
Meeting GFSI requirements involves developing a strong internal audit program and conducting an internal audit of your food safety management system. Attend NSF’s Principles of Internal Auditing training program and gain the knowledge and skills to conduct an internal audit of your food safety management system and manage the corrective and preventive action process for continual improvement. This training program is available via open enrollment courses, onsite training, self-paced eLearning and instructor-led webinars.
At the end of the course you will:
- Be able to describe the scope of companies and products covered by the Standard;
- Know what is required to comply with the requirements of the Standard;
- Be able to prepare for an audit to the Standard; and
- Understand the protocol for audits to the Standard
For training in Quebec, Canada:
NSF Training and Education Services is accredited by the Labor Market Partners Board for the purposes of the Act to promote the development and recognition of the skills of the workforce. Certificate #0059425
- Technical and Quality Managers and their teams
NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact email@example.com one week prior to your class.
This course is also available as an onsite offering. Please email us for a quote.