Upcoming events

Start date End date Location Prices Availability
Virtual - Canada
  • Early Bird
  • Member
  • Regular
Program Description

All virtual instructor-led training courses are delivered in Eastern Time (ET).

This virtual instructor-led training course is delivered in four 3.5-hour sessions on back-to-back training days.

Develop an understanding of foodborne pathogens, control methods for biological hazards commonly associated with foods, and how to apply problem-solving skills to troubleshoot common food safety and quality issues in this two-day virtual instructor-led training course.

This program is available as an onsite offering. Please email us for a quote.

Credit Details

1.30 CEUs

As an IACET Accredited Provider, NSF Training and Education Services offers CEUs for its programs that qualify under the ANSI/IACET Standard. NSF Training and Education Services is authorized by IACET to offer 2.0 CEUs for this program.

Program Benefits

At the end of the program, you will be able to:

  • Describe the effect of microorganisms in food (beneficial, spoilage and pathogenic)
  • Identify factors affecting the growth of bacteria in food and strategies to manage growth
  • Predict spoilage type and microorganism responsible in various food commodities
  • Suggest methods of prolonging shelf life using various food preservation methods and hurdle technologies
  • Discuss sampling plans for microbiological testing
Who Should Attend
  • Auditors
  • Food Safety & Quality Personnel
  • Global Food Safety Personnel
  • HACCP Personnel
  • Lab Personnel involved in food microbiology testing
  • Microbiologists
  • Owners/Operations of Food Business
  • Plant Managers/Supervisors
  • Public Health Inspectors
  • QA/QC Personnel

NSF is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, please contact nsflearn@nsf.org one week prior to your class.

On-Site Training

This program is available as an onsite offering. Please email us for a quote.