The Safe Food for Canadians Regulations require food businesses that import, or that prepare food for export or to be sent across provincial or territorial borders, to have licences, as well as preventive controls that outline steps to address potential risks to food safety. NSF International’s SFCR courses provide the training you need to understand the regulations and the impact on your business.

From determining if you require a licence, to developing your preventive control plan, to understanding the traceability requirements and compliance timelines that apply to you, our courses prepare you to comply with the SFCR requirements and provide opportunities to ask questions of leading industry experts as you navigate the new regulatory landscape in Canada.