RSAC : Aperçu du Règlement sur la salubrité des aliments au Canada

SFCR: All About Licensing - Webinar

SFCR: Comparison with FSMA Preventive Controls for Human Food Rule

SFCR: Hazard Analysis and Preventive Controls

SFCR: Preventive Controls and Traceability Requirements

SFCR: Safe Food for Canadians Regulations Overview - Webinar

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • A Certificate of Attendance

The Safe Food for Canadians Regulations (SFCR) will make the Canadian food system even safer by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. The new consolidated regulations will require food businesses that import, or that prepare food for export or to be sent across provincial or territorial borders, to have licences, as well as preventive controls that outline steps to address potential risks to food safety.


NSF International’s SFCR courses provide the training you need to understand the new regulations and the impact on your business. From determining if you require a license, to developing your preventive control plan, to understanding the traceability requirements and compliance timelines that apply to you, our courses will prepare you to comply with the SFCR requirements and provide opportunities to ask questions of leading industry experts as you navigate the new regulatory landscape in Canada.