Comprehensive course materials that may include electronic presentations, workbooks and tools
Solid networking opportunities
A Certificate of Attendance
The Safe Food for Canadians Regulations (SFCR) will make the Canadian food system even safer by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. The new consolidated regulations will require food businesses that import, or that prepare food for export or to be sent across provincial or territorial borders, to have licences, as well as preventive controls that outline steps to address potential risks to food safety.
NSF International’s SFCR courses provide the training you need to understand the new regulations and the impact on your business. From determining if you require a license, to developing your preventive control plan, to understanding the traceability requirements and compliance timelines that apply to you, our courses will prepare you to comply with the SFCR requirements and provide opportunities to ask questions of leading industry experts as you navigate the new regulatory landscape in Canada.