BRC Global Standard for Packaging and Packaging Materials Issue 5 - Understanding the Requirements

HACCP for Manufacturing Food Packaging Materials

Implementing SQF Systems for Food Packaging Manufacturers

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • A Certificate of Attendance

Explore the latest in packaging technology, trends and regulations by attending NSF Training & Education Services' training programs that focus on the manufacture of food packaging materials. Our interactive programs cover the fundamentals of packaging and the information you need to ensure that requirements are met for food packaging product safety, suitability of use and sustainability initiatives.