BRCGS Packaging Issue 6 – Sites Training

Canadian Ingredient and Composition Claims

Canadian Supplemented Food Regulations

HACCP for Manufacturing Food Packaging Materials

Implementing SQF Systems for Food Packaging Manufacturers

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • Certificate of Accomplishment or Certificate of Attendance 

NSF International’s suite of packaging courses provides food packaging industry professionals with opportunities for learning, networking with other industry professionals and asking questions of experts in the field. From building knowledge and skills in HACCP plan development for food packaging manufacturing, to training on the standard requirements of the GFSI-benchmarked standard for food packaging manufacturers of your choice, our interactive programs cover the fundamentals of packaging. We also provide the information you need to ensure that requirements are met for food packaging product safety and the development and ongoing management of your food safety and quality management system.