Comprehensive course materials that may include electronic presentations, workbooks and tools
Solid networking opportunities
A Certificate of Attendance
Wherever you are along the global food supply chain, a
rigorous, robust and effective food safety and quality management system is
critical to protect the health and safety of consumers. Delivered by industry
experts, NSF’s food safety and quality programs provide the necessary framework
for the design and implementation of effective food safety and quality systems.
Focused on ensuring safe food production in compliance with regulatory and
global food safety and quality management system standards, programming
includes food defense, food fraud vulnerability assessment, environmental
monitoring, sanitary design, statistical process control and application of
root cause analysis methodology for corrective and preventive action.