Comprehensive course materials that may include electronic presentations, workbooks and tools
Solid networking opportunities
Certificate of Accomplishment or Certificate of Attendance
Wherever you are along the global food supply chain, a rigorous, robust and effective food safety and quality management system is critical to protect the health and safety of consumers. Delivered by industry experts, NSF’s programs provide the necessary framework for the design and implementation of effective food safety and quality systems. Focused on ensuring safe food production in compliance with regulatory and global food safety and quality management system standards, programming includes food defense, crisis management, food fraud vulnerability assessment, supervisory skills training and application of root cause analysis methodology for corrective and preventive actions.