Comprehensive course materials that may include electronic presentations, workbooks and tools
Solid networking opportunities
A Certificate of Attendance
NSF’s FSMA courses provide the training you need to qualify individuals who are responsible for developing, implementing and maintaining your organizational food safety management systems. Our FSMA training programs — delivered by Lead Instructors trained by the Food Safety Preventive Controls Alliance (FSPCA), who have been instructed in how to teach the FDA-recognized standardized curriculum — offer the most up-to-date information and allow you to ask questions. Whether you are looking to become a Preventive Controls Qualified Individual (PCQI) or gain a better understanding of the regulations and how to comply with the requirements of the U.S. Food Safety Modernization Act, we have the training program for you.