Basic Food Microbiology

Developing Your Environmental Monitoring Program

Listeria Hazard and Control

Microbiology and Sanitation

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • A Certificate of Attendance
Understanding foodborne pathogens, spoilage microorganisms and strategies for controlling microbial growth is vital to the production of safe and quality food products. The NSF International food microbiology series offers up-to-date courses on key microbiological food safety issues and provides the technical knowledge and skills needed for a strong understanding of food microbiology. Taught by expert food microbiologists and lab technicians, our courses promote active learning through group exercises, case studies and hands-on laboratory sessions, and prepare you to strengthen your microbiological systems.