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Food Microbiology

Understanding foodborne pathogens, spoilage microorganisms and strategies for controlling microbial growth is vital to the production of safe and quality food products. The NSF International food microbiology series offers up-to-date courses on key microbiological food safety issues and provides the technical knowledge and skills needed for a strong understanding of food microbiology. Taught by expert food microbiologists and lab technicians, our courses promote active learning through group exercises, case studies and hands-on laboratory sessions, and prepare you to strengthen your microbiological systems.

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