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Corporate Social Responsibility and Sustainability

Building Your Food Safety Culture

HACCP Food Safety Leadership for Managers and Supervisors

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • Certificate of Accomplishment or Certificate of Attendance 

Corporate social responsibility is a key factor in consumer decision-making and brand differentiation. Consumers are concerned with how organizations impact their workforce, their communities and the environment, and expect companies to act on social and environmental issues. Organizations worldwide have demonstrated their commitment to corporate social responsibility and sustainability through strategic initiatives focused on the environment, their workforce, communities, health and safety, ethical sourcing and animal welfare and wellness.

NSF International provides the training you need to strengthen your understanding of corporate social responsibility and sustainability, and the knowledge and tools to address the social and environmental impact of your organization’s business activities.

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