Basic Food Microbiology

Building Your Food Safety Culture

Food Plant Sanitation

Fundamentals of Developing Your Environmental Monitoring Program

HACCP Food Safety Leadership for Managers and Supervisors

Root Cause Analysis for Corrective and Preventive Action

Sanitary Design for Food Plants

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • Certificate of Accomplishment or Certificate of Attendance 

Wherever you are along the global food supply chain, a rigorous, robust and effective food safety and quality management system is critical to protect the health and safety of consumers. Delivered by industry experts, NSF’s programs provide the necessary framework for the design and implementation of effective food safety and quality systems. Focused on ensuring safe food production in compliance with regulatory and global food safety and quality management system standards, programming includes food defense, crisis management, food fraud vulnerability assessment, supervisory skills training and application of root cause analysis methodology for corrective and preventive actions.