CanadaGAP Auditor Training

Food Safety and HACCP for Fresh Produce Producers

Implementing SQF Systems for Primary Production

Produce Safety Alliance Grower Training

Understanding the CanadaGAP Program

What You Can Expect

  • Access to industry and subject matter experts
  • Relevant, interactive and applied learning
  • Comprehensive course materials that may include electronic presentations, workbooks and tools
  • Solid networking opportunities
  • A Certificate of Attendance

NSF Training and Education Services provides the agricultural industry and primary producers with practical and technical programming focused on ensuring the safety of food and other agricultural products during on-farm and post-production processes. Delivered by highly qualified industry experts, training is aligned with regulatory requirements and Good Agricultural Practices (GAPs).

With an increasingly complex and global food supply chain, many customers for agricultural products now require certification to a GFSI-benchmarked standard as a prerequisite to conducting business and providing assurance that food is safe for human consumption. NSF Training and Education Services is authorized to deliver approved training programs focused on understanding and implementing the requirements of the GFSI-benchmarked standard of your choice.

For a listing of other GFSI-benchmarked standards training courses offered by NSF, please visit:

GFSI Training – SQF, BRC, IFS and FSSC 22000 (Canada)

GFSI Training – SQF, BRC, IFS and FSSC 22000 (USA)